Pastry Assistant

Description

Position Summary: We are seeking a Pastry Assistant with knowledge of food handling, decoration, stock control, and daily production, who works well in a team and maintains a clean work area. Key Responsibilities: 1. Support in pastry production and product decoration 2. Production management and daily stock control 3. Maintenance of hygiene and organization in the work area **Pastry Assistant** · Knowledge of food handling regulations · Adherence to food safety and sanitation policies and procedures · Cutting fruits and performing decoration on gelatin, bread, cakes, and other items · Stock control · Responsibility for daily production management · Delivery of finished materials to the sales counter and delivery routes · Maintenance and cleaning of the work area, including kitchen utensils and equipment: molds, machines · Dishwashing · Conducting inventory counts · Assisting pastry chefs · Placing purchase requisitions · Excellent communication skills · Ability to work quickly and efficiently without compromising quality **Schedule and Salary** · Salary: $2,205 · Includes weekends · 8-hour shift; Monday to Sunday, with 1 weekday day off · Schedule flexibility **Benefits** · Employee discount · Flexible morning shifts · Option for indefinite-term contract · Cafeteria service · Discounted cafeteria service · Free uniforms Employment Type: Full-time, Indefinite-term Salary: $2,205.00 - $2,206.00 per week Benefits: * Employee discounts and preferential pricing * Flexible schedules * Option for indefinite-term contract * Cafeteria service * Free uniforms Work Location: On-site employment