Fine Butcher

Description

Job Summary: We are seeking a fine butcher in Camargo to prepare and cut meat products with precision, ensuring quality and optimal utilization, in an environment that values tradition and high standards. Key Highlights: 1. Professional development with job stability. 2. Handling of fine cuts and butchering. 3. Team collaboration for efficiency. A fine butcher (male or female) is needed in Camargo to prepare and cut meat products with precision, ensuring the highest quality and maximum utilization of raw materials. The work takes place in an environment that values tradition, precision, and commitment to high standards. Daily tasks include performing fine cuts, following food hygiene and safety protocols, and maintaining an orderly workplace. Team collaboration is essential to achieve efficient production. Prior experience in fine butchery, proficiency in butchering techniques, and attention to detail are required. The schedule allows mornings off, except on Sundays. Professional development with job stability is offered. Experience in fine butchery, mastery of cuts and butchering. Attention to detail and precision in work. Ability to work in a team while adhering to food hygiene and safety standards.