Cook C

Description

Job Summary: Prepare food following recipes and procedures, ensuring standards of flavor, presentation, and quality. Key Highlights: 1. Professional growth opportunity starting from the third month 2. 8-hour rotating work shift 3. Teamwork and leadership in the kitchen JOB OBJECTIVE: Perform basic food preparation activities following established recipes and procedures, contributing to the smooth operation of the kitchen and ensuring dishes meet required standards of flavor, presentation, and quality. PROFILE: * Minimum 6 months to 1 year experience in basic cooking or as a kitchen assistant * Age: \+18 * Schedule availability * Education: Basic schooling * Commute time no longer than one and a half hours SKILLS: * Cleanliness * Basic knowledge of culinary techniques (cutting and cooking). PROFILE: * Minimum 2 years experience in professional cooking, performing duties as Cook B or equivalent. * Age 20 \- 55 * Schedule availability * Culinary education preferred * Commute time no longer than one and a half hours * Personnel management \_ * Hygienic handling of food (NOM\-251 and H certification) SKILLS: * Leadership and teamwork. * Resolution of operational problems within the kitchen * Presentation, plating, and portion control. * Food safety and hygiene regulations EMPLOYMENT OFFERING: * Salary: $9,480 gross monthly * Statutory benefits * 8-hour rotating shifts * Growth opportunity starting from the third month BENEFITS: * Statutory benefits and above * Industry events * Incentive trips * 10% discount at our dining and fitness centers TIPS: Paid weekly according to the percentage specified by the company SCHEDULES: 8-hour rotating work shift with one day off for every six days worked, Monday through Thursday LOCATION: Torre Latinoamericana Salary: Starting from $9,480\.00 per month Workplace: On-site employment