Job Summary: We are seeking a Cook B to prepare standardized dishes, maintain kitchen organization, serve events, and participate in training sessions. Key Highlights: 1. Preparation of diverse and standardized dishes 2. Maintenance of organized kitchen areas 3. Participation in training sessions and quality standards **Job Title:** Cook B · *Prepares dishes according to standardized recipes covering all types of cuisine (cold kitchen, hot kitchen, bases, grilling, optional bakery)* · *Complies with the internal regulations of the F&B department* · *Provides service during events* · *Maintains and participates in the Distintivo H processes* · *Participates in training sessions scheduled by HR and/or the F&B department* · *Works safely and in accordance with company values* · *Keeps kitchen areas and cold rooms organized and tidy* · *Performs dish production* **Minimum Job Requirements** **Specific experience:** Minimum 1 year in customer service **Tools:** Computer software packages **Academic background:** High school diploma or technical degree in gastronomy Full-time Employment type: Full-time Salary: $10,500.00 - $10,600.00 per month Benefits: * Company parking * Life insurance * Gym membership * Complimentary uniforms Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
