Cook

Description

Job Summary: Responsible for managing brand processes, ensuring customer experience, and supervising product receipt, inventory management, and hygiene standards. Key Responsibilities: 1. Ensure customer experience and product quality control. 2. Inventory management and efficient organization. 3. Application of hygiene and food safety standards. Carry out the brand's linear processes, ensuring a positive experience for our customers and properly managing product receipt and FIFO (First In, First Out) control. Conducting inventories Organization Hygiene and food safety rules. Creativity and innovation Culinary techniques. Cleanliness and order. Teamwork. Working under pressure. Attention to detail. Excellent presentation and hygiene. Secondary school or high school diploma. Position type: Indefinite-term employment Salary: Starting at $9,500.00 per month Benefits: * Option for an indefinite-term contract * Life insurance Work location: On-site employment