COOK

Description

Job Summary: Responsible for preparing meals for patients, medical staff, and visitors, following specific diets and ensuring hygiene and quality. Key Highlights: 1. Preparation of specific diets according to nutrition guidelines 2. Ensuring hygiene and quality in every service 3. Maintaining cleanliness in the kitchen and equipment Job Posting COOK Location: Los Cabos, Baja California Sur Company: HOSPITAL H MÁS LOS CABOS Posted on May 18, 2026 Valid until May 31, 2026 Monthly Net Salary $9,600\.00 Apply Reference Number: 21136611 Description Responsible for preparing meals for patients, medical staff, and visitors, following specific diets prescribed by the Nutrition Department, ensuring hygiene and quality in every service. Requirements * Required education level: Junior high school / technical junior high school * Experience: 6 months \- 1 year as a COOK * Knowledge(s) and tool(s): + Basic and hospital kitchen skills * Language(s): + None * Skill(s) and competency(ies): + Teamwork + Work quality + Motivation + Commitment * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: Schedule to be discussed during interview Functions and Activities * Maintain cleanliness and disinfection in the kitchen area, utensils, and equipment. * Cook for staff, patients, and the hospital cafeteria. * Prepare daily menus according to instructions from the Nutrition and Dietetics Department (e.g., soft diets, low-sodium diets, diabetic diets, liquid diets, etc.). Verify expiration dates, storage conditions, and proper preservation of supplies. The company offers * Statutory benefits * Uniforms * Indefinite-term employment contract Recruitment Process * Start date of your recruitment process: May 18, 2026 * Duration of recruitment process: 2 weeks