UNIT MANAGER

Description

Job Summary: We are seeking a Unit Manager to supervise staff, ensure food quality, verify forms, plan menus, and manage orders. Key Highlights: 1. Opportunity to ensure food safety and quality 2. Key role in personnel supervision and menu planning 3. Focus on problem-solving and sense of urgency ANKARA FOOD SERVICES is seeking a UNIT MANAGER REQUIREMENTS: \*Minimum 1 year of experience in the position \*Flexible availability for work schedule \*Strong personnel management skills \*Knowledge of standards 251, 605, and Distintivo H \*High problem-solving ability \*Sense of urgency \*Strong frustration tolerance \*Organized OBJECTIVE: \-Supervise that assigned staff perform their duties properly. \-Guarantee food safety and quality. \-Verify proper completion of forms. \-Monthly menu planning \-Preparation of supply orders \-Preparation of weekly payroll drafts \-Ensure service is delivered on time and as required. **WEEKLY PAY: $4,000 NET** Statutory benefits Direct employment by the company. **Contact: 3347914808** \- Job Type: Full-time Job Type: Full-time Salary: $4,000.00 per week Work Location: On-site employment