Deboning Supervisor

Description

Position Summary: Supervises beef production, ensuring compliance with customer requirements, quality and food safety standards, and team safety. Key Responsibilities: 1. Ensures quality and food safety in meat production. 2. Leads teams to achieve performance and productivity targets. 3. Applies applicable regulations and established processes for perishable products. Apply now and become part of the great SuKarne family‼️ : Execute the Beef Production Program, meeting customer requirements, quality and food safety standards in accordance with established processes and applicable regulations; as well as ensuring the quality of life and safety of the team under supervision, to guarantee defined performance and productivity levels. : Industrial Engineering Food Engineering Chemical Engineering Bachelor's Degree in Veterinary Medicine and Animal Science **3 ̃ :** Management of perishable product lines Production planning Regulations related to perishable product processes Personnel management : Knowledge of deboning processes. Knowledge of POES, GMPs, HACCP, NOM, and BRC. Advanced Excel proficiency. Inventory control. Process improvement. Line balancing. Quality and food safety control.