Official Baker

Description

Job Summary: Lead and supervise bakery and pastry production, ensuring quality, efficiency, and compliance with standards while managing teams and processes. Key Highlights: 1. Leadership in bakery and pastry production 2. Food quality and hygiene management 3. Opportunities for career growth and job stability A leading company in its industry seeks candidates due to expansion: **OFFICIAL BAKER** **Job Objective** Lead and supervise the entire production cycle, ensuring every loaf of bread and pastry meets our distinctive standards for flavor, freshness, and quality, while maintaining operational efficiency and cost control. **What Will You Do With Us?** **Production Management**: Supervise bakery, pastry, and prepared food production lines. **Quality Control**: Ensure compliance with hygiene standards (Distintivo H / NOM\-251\) and brand flavor specifications. **Inventory and Cost Management**: Control waste, manage raw materials, and optimize resources to maintain profitability. **Team Leadership**: Coordinate shifts, train operational staff, and foster an excellent work environment. **Standardization**: Ensure strict adherence to recipes and technical baking and preparation processes. What Are We Looking For? **Education: Bachelor's degree in Gastronomy, Food Engineering, or related field.** **Experience:** Minimum 3–5 years in supervisory or managerial roles within high-volume food manufacturing or bakery operations. **Technical Knowledge**: Proficiency in industrial bakery equipment, fermentation processes, fine pastry techniques, and quality management systems. **Skills**: Resilient leadership, results-oriented mindset, exceptional organizational ability, and problem-solving under pressure. **What Do We Offer?** Competitive salary (commensurate with experience). Statutory and above-statutory benefits. Growth opportunities within an expanding company. Job stability and a dynamic work environment. Brand product discounts. Work schedule: Monday to Friday (Panteón de Mezquitán area). Grocery vouchers (upon joining the payroll). 30-day year-end bonus. Position type: Full-time, indefinite-term contract. Salary: $12,000\.00 per month. Benefits: * Discounts and preferential pricing * Grocery vouchers Workplace: On-site employment