Job Summary: Supervise and ensure the correct functioning of the kitchen, guaranteeing customer satisfaction through effective administration, organization, and direction of resources. Key Responsibilities: 1. Lead and supervise kitchen staff. 2. Master all kitchen areas. 3. Manage costs, inventories, and suppliers. **Trotters Group Mérida** **Position: Unit Chef** **Job Objective:** Supervise and ensure the proper operation of the kitchen in accordance with quality, hygiene, and food safety standards, fully satisfying customers through the administration, organization, and direction of material and human resources. **Responsibilities** * Supervise food preparation and plating according to recipes, using specified measuring utensils. * Supervise all kitchen staff. * Master all kitchen areas (cold station, hot station, pasta station, grill or pizzeria). * Prepare sales and procurement budgets for supplies. * Be responsible for restaurant costs and inventories. * Maintain appropriate stock levels in both kitchen and warehouse. * Supervise and manage personnel. * Ensure food safety as well as kitchen hygiene and cleanliness. * Personnel management and administration. * Ordering and dealing with suppliers. **Requirements:** Bachelor’s Degree in Gastronomy / Food and Beverage or related field. 5+ years in a similar position, preferably in Italian restaurants. Availability to rotate shifts. **We Offer:** Attractive salary (Base + Bonuses) Statutory benefits Training Productivity bonus. Interested candidates may apply through this channel or send their information via WhatsApp at 9994917001. Employment type: Full-time Salary: $18,000.00 - $20,000.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service * Free uniforms Education: * Completed bachelor’s degree (Preferred) Experience: * Culinary experience: 3 years (Preferred) Work location: On-site employment