PRODUCTION MANAGER

Description

Job Summary: MILUYOLE-LA BTK is seeking a Production Manager to ensure food safety and efficiency across the food production chain, plan and control inventory, and develop personnel. Key Highlights: 1. Professional development opportunity in a growing Mexican company. 2. Responsible for ensuring food safety and quality in food production. 3. Leadership, proactivity, and collaborative work to optimize processes. **MILUYOLE\-LA BTK is seeking a PRODUCTION MANAGER in Azcapotzalco, Mexico City** -------------------------------------------------------------------------------------- **JOIN OUR TEAM!** **MILUYOLE \- LA BTK**, a 100% Mexican company experiencing continuous growth in the restaurant industry, is seeking talent to join as: **PRODUCTION MANAGER**. ***Requirements:*** ***Experience:*** * Minimum of 1\-2 years of verifiable experience in related roles: Production Manager, Production Supervisor, Supply Chain, New Product Development, Manufacturing, Inventory Control, Batch and Expiry Management, Production Planning—preferably within the food industry, etc. ***Knowledge:*** * ***Inventory Management*** * ***Production Processes*** * ***Waste Control*** * ***Report Generation*** * ***Computer Equipment Usage*** * ***Industrial Food Machinery Operation*** * ***Batch and Expiry Management*** * ***Product Development*** * ***Production Planning*** **Main Responsibilities:** * Ensure the production chain complies with all internal and external standards, guaranteeing food safety throughout the entire production process. * Plan accurately based on warehouse requirements. * Control and manage batches and expiry dates of raw materials and finished products across the entire production chain. * Monitor correct execution of production procedures. * Generate waste reports. * Guarantee food safety and ensure proper cleaning, organization, and arrangement of equipment, raw materials, packaging materials, and necessary supplies at each stage to prevent cross-contamination. * Conduct quality tests for each batch produced daily. * Maintain the SAE system updated in real time, registering all incoming and outgoing movements according to company processes. * Prepare and deliver daily, weekly, and monthly reports to respective departments. * Maintain inventory control. * Validate purchase orders against physical stock and invoices. * Prepare weekly requisitions based on stock levels, forecasted flow, and historical data. * Conduct weekly and monthly planning for production inputs. * Supervise, train, and develop production area personnel. * Perform general production area duties. **Required Skills:** * Leadership * Proactivity * Collaborative Work * Adaptability to Change * Effective Communication * Discipline * Teamwork **We Offer:** Monthly Salary: **$13,500 gross** Biweekly payment. Statutory benefits from the **first day** Job stability and professional development opportunities **Work Schedule: Monday to Saturday** Apply through this channel, **attaching your updated CV** and **indicating the position name**. **Include your phone number** so we may contact you to schedule an interview. **Desired Education Level:** Higher education (incomplete) **Desired Experience Level:** Mid-level **Departmental Function:** Manufacturing / Operations **Industry:** Restaurants **Skills:** * LEADERSHIP * RESPONSIBLE * STRATEGIC PLANNING * RESULTS-ORIENTED * DISCIPLINE *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69f0f0723700002e00606804\&source\=indeed*