Chef - Experienced

Description

Job Summary: We are seeking an experienced culinary leader to design menus, manage costs, lead kitchen teams, and ensure gastronomic quality and hygiene. Key Highlights: 1. Menu design and creation with gastronomic identity 2. Comprehensive management of kitchen costs and profitability 3. Leadership, training, and organization of culinary teams Main Responsibilities: Menu Design and Creation: Develops the menu, standardizes recipes, and ensures the business's gastronomic quality and identity. Administration and Costs: Controls the budget, manages inventory, negotiates with suppliers, and pursues profitability. Team Leadership: Recruits, trains, and schedules kitchen staff. Safety and Hygiene: Ensures strict compliance with sanitary regulations. Skills Leadership and Communication: Ability to motivate the team, delegate tasks, and communicate effectively with management. Organization: Ability to plan large-scale operations and solve problems quickly under pressure. -Requirements- Minimum Education: Higher education - Bachelor's degree 3 years of experience Age: between 30 and 50 years old Keywords: cook