




Job Summary: Ensure and implement quality and safety controls for incoming materials, production, and finished products, with knowledge of food quality and information security. Key Responsibilities: 1. Ensure food quality and safety controls. 2. Apply Good Laboratory Practices. 3. Knowledge of quality control management. Ensure and implement quality and safety controls for material receipt, production process, and finished product. - Availability of time and adaptability to climate change. - Knowledge in quality, food safety, and information security. - Proper material sampling. - Understand and apply Good Laboratory Practices, as well as recognize the importance of implementing them in daily activities. - Requirements: Minimum Education: Higher Education - Bachelor's Degree 2 years of experience Age: between 25 and 37 years Knowledge: Quality control management Driver's License: A Keywords: analyst, quality, qa
