Baker

Description

Job Summary: We are seeking a baker to join the CLUB RAQUETA BOSQUES team, preparing bread, pastries, confectionery, and desserts to high-quality standards. Key Highlights: 1. Professional development and training opportunities. 2. Dynamic and proactive work environment with a passion for baking. 3. Culinary training and expert handling of bakery operations. **CLUB RAQUETA BOSQUES** IS SEEKING **BAKERS** TO JOIN OUR TEAM AND PERFORM THE FOLLOWING DUTIES: * Prepare savory bread, pastries, confectionery, and desserts offered in the Food & Beverage area and all its consumption centers, consistently maintaining established quality standards. **WE OFFER:** * Weekly salary payment (every Friday). * **TIPS.** * 13% bonus. * Statutory benefits (IMSS, INFONAVIT, FONACOT, vacation days, vacation premium). * Christmas bonus (30 days' pay). * Sunday premium. * Cafeteria service (completely free). * Life insurance. * Uniforms. * Grocery vouchers. * Gym access. * Showers. * Professional development and training opportunities. **REQUIREMENTS:** * Proficiency in Danish bread, French bread, artisanal bread, and savory bread. * Completion of logs and recordkeeping. * Specialized baking terminology to read and follow recipes accurately. * Operation of bakery equipment. * Warehouse management. * Hand and machine kneading in various forms. * Bachelor's degree in Gastronomy and/or related field. * Passion for baking. * Minimum 1 year of experience in a similar position. * Responsible, punctual, dynamic, and proactive. Employment type: Full-time Salary: $3,000.00 - $3,500.00 per week Benefits: * Life insurance * Cafeteria service * Gym access * Free uniforms * Grocery vouchers Work location: On-site employment