




Job Summary: We are seeking a Warehouseman to efficiently manage goods and inventory, which is critical to the smooth operation of our food services. Key Highlights: 1. Fundamental goods and inventory management 2. Focus on input control and efficient processes We seek a Warehouseman who ensures accurate management of goods and inventory — a fundamental role in guaranteeing the proper functioning of our food services. We offer: Monthly salary of $9,000 to $12,000. On-site work modality. Indefinite-term contract. Full-time working hours. Subsidized staff cafeteria. Retention, referral, and seniority bonuses. Funeral expense assistance. Agreements with laboratories, medical services, and nutritional consultations. A work environment focused on input control and efficient processes. Requirements: Basic or upper secondary education (minimum: completed high school). Minimum 2 years of experience as a warehouseman or in similar positions. Knowledge of ERP, FIFO, or LIFO systems for inventory control. Skills in organization, recordkeeping, and tracking of goods. Main Responsibilities: Receiving and inspecting goods, ensuring products meet required specifications. Storing and arranging inputs in compliance with order and food safety standards. Controlling and updating inventories using recording systems and methods such as FIFO or LIFO. Dispatching and delivering products to operational areas, ensuring proper stock rotation. Supporting inventory audits and periodic reporting. Are you interested in joining our team? If you meet the requirements and wish to join us as a Warehouseman, apply through this channel by submitting your CV.-Requirements- Minimum education: Upper secondary education - General High School 2 years of experience Knowledge: Teamwork, Customer service Keywords: warehouseman, bodeguero, almacenista
