Subchef - Commissary

Description

Job Summary: Zitron is seeking a Subchef for its commissary, responsible for supervising large-scale food production, managing inventory, and ensuring high standards of hygiene and quality. Key Highlights: 1. Leadership in large-scale food production and team management. 2. Ensuring high standards of hygiene and quality (HACCP). 3. Inventory management and cost control. ZITRONE, a leading company in industrial dining facilities, is seeking a SUBCHEF for its commissary. Responsible for supervising large-scale food production, managing inventory, and ensuring high hygiene standards (HACCP certification/standards). Acts as the Executive Chef’s right-hand person, leading staff, controlling costs, and guaranteeing quality and on-time delivery in a high-volume environment. Profile and Main Responsibilities: Operational Leadership: Supervise kitchen staff, assign tasks, and train personnel. Production Management: Ensure proper mise en place and food preparation following standardized recipes for large-scale production. Quality and Hygiene Control: Guarantee strict compliance with food safety standards (HACCP) and flavor/presentation standards. Administration: Manage inventory, place supply orders, and prepare production reports. Requirements and Skills: Education: Bachelor’s degree in Gastronomy or related fields. Experience: Minimum 2–5 years in similar roles involving large-scale production, commissaries, or banquets. Knowledge: Advanced culinary techniques, cost management (recipe costing), and kitchen management systems. Competencies: Leadership, working under pressure, organization, problem-solving, and effective communication Schedules: Morning shift: 7:00 AM to 5:00 PM Afternoon shift: 1:00 PM to 10:00 PM (FIXED SHIFT TO BE SELECTED) Sunday to Thursday (two Fridays per month are worked); Saturday is a fixed day off. Salary: $12,850 monthly, tax-free (paid biweekly) Food vouchers: $1,150 monthly. Free cafeteria. Location: Naucalpan, a 10-minute walk from Metro Line 4 “Cuatro Caminos” station. -Requirements- Minimum education: Higher education – Bachelor’s degree 5 years of experience