Operational Leader

Description

Job Summary: We are seeking an Operational Leader to supervise the daily operations of a restaurant, with a focus on results, team leadership, and service excellence. Key Highlights: 1. Team leadership and focus on service excellence 2. Comprehensive supervision of daily restaurant operations 3. Growth opportunity and excellent work environment **Job Description:** At Burgues Urban Grill, we seek an Operational Leader with experience in the food and beverage industry, focused on results, team leadership, and service excellence. You will be responsible for supervising daily restaurant operations, ensuring compliance with quality, service, and profitability standards. **Responsibilities:** * Supervise and coordinate operational staff (kitchen, bar, and service). * Ensure quality in food, beverages, and customer service. * Manage inventory, shrinkage, and costs. * Implement and monitor operational and hygiene procedures. * Train and develop the team. * Efficiently resolve operational incidents. * Ensure achievement of sales and performance targets. **Requirements:** * Minimum 2 years of experience in similar positions in restaurants or bars. * Proven experience in personnel management. * Knowledge of food and beverage operations. * Leadership, organizational, and decision-making skills. * Flexible availability. * Proactive attitude and customer-service orientation. **We Offer:** * Competitive salary. * Statutory benefits. * Growth opportunity. * Excellent work environment. **Interested Candidates:** Apply through this channel. Employment Type: Full-time Salary: $15,000.00 - $25,000.00 per month Benefits: * Salary increases * Medical expense insurance * Cafeteria service * Discounted cafeteria service Work Location: On-site employment