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Job Summary: Provide food and beverage service by setting up tables and utensils, and promoting offers to ensure guest satisfaction. Key Responsibilities: 1. Food and beverage service to ensure guest satisfaction 2. Beverage preparation and handling 3. Friendly guest service and order taking Provide guests with food and beverage service in accordance with the standards of each consumption center, utilizing kitchen and bar support staff, to guarantee complete guest satisfaction with offerings; responsible for setting up tables, utensils, and all necessary equipment, as well as promoting food and beverage offerings to all customers at consumption centers during their stay. Knowledge: * Familiarity with equipment used in consumption centers * Knowledge of various stages of service * General mixology Guest service (including order taking, anticipating guest needs, and courteous treatment) / Beverage preparation and handling Position Type: Full-time Salary: $9,451.20 \- $14,000.00 per month Benefits: * Transportation assistance or service * Employee discount * Discounts and preferential pricing * Dining service * Grocery vouchers Work Location: On-site employment
