Bar Manager - Bartender

Description

Job Summary: A Mexican cuisine restaurant seeks an experienced mixologist bartender to prepare beverages and provide customer service in a dynamic environment. Key Highlights: 1. Active role in beverage preparation and service 2. Direct interaction with customers 3. Management of cocktail recipes and procedures Mexican cuisine restaurant requires: BARTENDER Requirements: * Education: Completed secondary school * Experience: 2 years as a bartender * Knowledge of mixology * Flexible availability Responsibilities: * Preparation of alcoholic and non-alcoholic beverages * Handling of beverage recipes and preparation procedures * Familiarity with the beverage and cocktail menu * Inventory management of bar supplies (alcohol, soft drinks, glassware, beer) * Customer interaction, order taking, and beverage service We offer: * $11,000 monthly net salary * Bi-weekly payment * Weekly tip scheme: $1,400 to $1,800 * Statutory benefits * Life insurance * Meal support Working Hours: Monday to Sunday Midweek or weekend day off (subject to restaurant needs) Work Location: Near Hipódromo de las Américas Position Type: Full-time, Indefinite-term Salary: $11,000.00 - $16,000.00 per month Workplace: On-site employment