Chef

Description

Job Summary: A prominent food industry company is seeking an experienced Chef specializing in gastronomy to develop menus, lead kitchen teams, and supervise dish preparation. Key Responsibilities: 1. Leadership in kitchen operations and personnel management 2. Creation and design of gourmet menus 3. Supervision of food quality and dish presentation A well-established food industry company expanding its operations is seeking the following position: 'Chef' Requirements: Bachelor's degree in Gastronomy Proven 2 years of experience in a similar role Personnel management and leadership skills Responsibilities: * Develop menus and design gastronomic menus * Lead the kitchen team, assign tasks, train staff, and ensure compliance with safety and hygiene regulations. * Supervise dish preparation, verify seasoning, cooking, and final presentation prior to service. SALARY TO BE DETERMINED DURING INTERVIEW . -Requirements- Minimum education: Higher education - Bachelor's degree 2 years of experience Keywords: chef