Branch Manager

Description

Position Summary: We are seeking a professional to ensure efficient branch operations, supervise teams, maintain quality standards, and implement sales strategies. Key Highlights: 1. Operational and on-site role with high interaction with customers and team 2. Comprehensive management of branch operations and work teams 3. Focus on ensuring standards and achieving sales targets Gender: Not specified Age: Between 30 and 45 years old Bachelor's degree in Business Administration, Marketing, or related field (preferred but not mandatory) 3 to 5 years of experience in similar positions within restaurants or retail. Franchise experience required. Experience managing work teams and opening fast-food restaurants The position’s objective is to ensure efficient branch operations, complying with franchise standards and sales targets Daily supervision of opening and closing procedures Ensure compliance with quality, service, and hygiene standards Manage personnel under supervision, including schedules, training, etc. Inventory, cost, and shrinkage control. Key sales indicators Implement sales strategies Ensure compliance with health and safety regulations Full-time schedule including weekends; on-site and operational work (not administrative only); high interaction with customers and work team Interested candidates should apply through this platform; online interviews will be scheduled subsequently Salary: $39,000.00 - $40,000.00 per month Benefits: * Salary increases * Employee discounts * Flexible schedules * Option for indefinite-term contract * Cafeteria service Workplace: On-site employment