Bartender

Description

Job Summary: Seafood restaurant seeks an experienced Bartender skilled in mixology for beverage preparation and customer service, including bar inventory management. Key Highlights: 1. Skill development in mixology and beverage preparation 2. Direct customer interaction in a dynamic environment 3. Comprehensive bar inventory management Seafood restaurant is seeking: BARTENDER Requirements: * Education: Completed secondary school * Experience: 2 years as a bartender * Knowledge of mixology * Flexible availability Responsibilities: * Preparation of alcoholic and non-alcoholic beverages * Execution of recipes and beverage preparation procedures * Familiarity with beverage and cocktail menu * Management of bar supplies inventory (alcohol, soft drinks, glassware, beer) * Customer interaction, order taking, and beverage service We Offer: * $11,000 monthly net salary * Biweekly payment * Weekly tip scheme * Statutory benefits * Life insurance * Meal support Work Schedule: Monday to Sunday Midweek or weekend day off (based on restaurant needs) \*Service hours from 11:00 a.m. to 11:00 p.m.\* \- assigned to opening or closing shifts Work Location: Near Hipódromo de las Américas Position Type: Full-time, Indefinite-term contract Salary: $11,000.00 \- $16,000.00 per month Workplace: On-site employment