Baker

Description

Job Summary: Giornale is seeking a committed and energetic Baker to join its team, focusing on preparing and verifying supplies to deliver the best culinary experience. Key Highlights: 1. Committed, energetic, and passionate about their work 2. Verify and request supplies according to service requirements 3. Organize materials, utensils, and equipment for food preparation **Giornale is hiring a Baker in Huixquilucan, State of Mexico** ------------------------------------------------------------- * **JOIN OUR TEAM AS A BAKER!** ‍ Giornale is a leading and pioneering chain of international cuisine restaurants specializing in the Healthy Food concept, experiencing continuous growth and expansion. For this reason, we seek people like you: committed, energetic, passionate about your work, and thriving in an environment of learning and positive experiences. LOCATION + Jesús del Monte No. 41, Loc. 5, Col. Jesús del Monte, C.P. 52764, Huixquilucan, State of Mexico. WE OFFER: Fixed schedule: 6:30 AM \- 4:00 PM Net monthly base salary ($10,500\. MN), paid biweekly 100% formal employment scheme Statutory benefits from day one Annual bonus or PTU (Profit Sharing) and timely payment of salaries, bonuses, and Christmas bonus (aguinaldo) Referral bonus: Earn a bonus for every person you refer who joins our team! Additionally, at Giornale you’ll find a team ready to support your growth. We offer: + Day-one training + Opportunities for growth and development + Job stability REQUIREMENTS: At Giornale, we focus on delivering the best experience to our guests. We value whether you have: * Complete and valid documentation * One year of experience in this field or a related area Your daily responsibilities will include: * Verify and request supplies according to service requirements * Organize materials, utensils, and equipment for food preparation * Plan and prepare daily production * Prepare a list of raw materials required for the next day’s production * Ensure ingredients used in production meet established standards * Verify that ingredient storage is performed correctly Schedule: Monday to Sunday, 6:30 AM to 5:00 PM Midweek day off. **Desired education level:** Basic **Desired experience level:** Entry-level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Dough handling * Portion control * Temperature management *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69a5c2725500003300055807\&source\=indeed*