Restaurant Manager

Description

Job Summary: We are seeking a passionate Restaurant Manager with a strong commitment to hospitality and operational excellence to lead, coordinate, and oversee the restaurant’s overall operations. Key Highlights: 1. Growth opportunity 2. Excellent work environment 3. Bonuses for goal achievement At *El Sirloin de la Roma*, we are looking for a **Restaurant Manager** passionate about hospitality, leadership, and operational excellence. We seek a strategic individual with a strong results-oriented mindset and experience in the restaurant industry. Job Objective Lead, coordinate, and supervise the restaurant’s overall operations, ensuring high service standards, profitability, administrative control, and effective team leadership. Key Responsibilities * Supervise daily restaurant operations. * Manage and develop the workforce (kitchen, service, and administration). * Ensure excellence in customer service. * Control costs, inventory, and budgets. * Implement strategies to increase sales and profitability. * Ensure compliance with health and safety regulations. * Prepare administrative and financial reports. Requirements * Minimum 3–5 years of experience as a Restaurant Manager. * Knowledge of cost control, inventory management, and KPIs. * Leadership and team management skills. * Excellent service attitude and results orientation. * Flexible availability. Core Competencies * Leadership * Decision-making * Organization and planning * Problem-solving * Effective communication We Offer * Competitive salary (based on experience). * Bonuses for goal achievement. * Growth opportunity. * Excellent work environment. *Interested candidates may apply via this channel. WhatsApp: 55 3987 9990\.* Salary: $20,000\.00 \- $25,000\.00 per month Workplace: On-site employment