Restaurant Manager

Description

Position Summary: We are seeking a Branch Manager with restaurant experience, focused on operations, control, and results, to supervise daily operations and manage work teams. Key Highlights: 1. Daily supervision of operations and staff management 2. Inventory, order, sales, and cost control 3. Ensuring quality, service, and incident resolution **Salary:** MXN 13,000.00 – MXN 15,000.00 per month Job Description: **Restaurant Manager – Sushi Itto + Bonuses** **Location:** CDMX **Salary:** $13,000 to $15,000 monthly + performance bonuses **Job Description:** We seek a Branch Manager with restaurant experience, focused on operations, control, and results. **Responsibilities:** * Daily operational supervision * Staff management (kitchen and service) * Inventory and order control * Sales and cost tracking * Ensuring quality and service * Incident resolution **Requirements:** * Minimum 2 years as a restaurant manager * Experience in cost and inventory control * Team leadership experience * Flexible availability **We Offer:** * Base salary * Performance bonuses * Career growth within the company **Employment Type:** Full-time Work Location: On-site employment Salary: $13,000.00 – $15,000.00 per month Work Location: On-site employment