Kitchen Manager

Description

Position Summary: POKERRITO seeks a Kitchen Manager with experience in protein and sauce production, various rice preparations, inventory management, and expiration date tracking. Key Highlights: 1. Experience in protein and sauce production 2. Proficiency in preparing sushi rice and other rice varieties 3. Knowledge of inventory management and FIFO protocol Restaurant POKERRITO is seeking a Kitchen Manager with the following skills: * Protein production. * Sauce production. * Rice production for sushi, white rice, quinoa, surimi. * Inventory management. * Floor support (vegetable cutting, dishwashing, etc.). * Knowledge of FIFO protocol. * Management of expiration dates. * Excellent time management during production. * Frustration tolerance. If interested, please submit your CV through this channel for an interview. Salary: $15,000\.00 \- $20,000\.00 per month Benefits: * Option for indefinite-term contract Workplace: On-site employment