Chef

Description

Job Summary: Grupo Costeño is seeking a chef with experience in Japanese cuisine and administrative management to join its team in Mexico City. Key Highlights: 1. Experience in traditional and contemporary Japanese cuisine 2. Knowledge of cost control and inventory management 3. Leadership skills and results-oriented mindset **Grupo Costeño invites you to join its team as a chef at its branch located in CDMX.** **Workdays:** Monday through Sunday, with one weekday off. **Schedules:** Rotating **We offer:** * Statutory benefits. * Base salary of $6,000.00 plus weekly tips. * Excellent work environment. We are looking for: Administrative Knowledge * Recipe costing and food cost control. * Inventory control and management. * Purchase order preparation and supplier communication. * Waste analysis and cost reduction strategies. * Kitchen department budget management. * Basic knowledge of operational metrics (sales, costs, productivity). * Use of administrative forms and reports. Requirements * Minimum 2–3 years of experience as a Chef or Lead Sushi Chef. * Solid knowledge of traditional and contemporary Japanese cuisine. * Experience in kitchen administration. * Proficiency in using Japanese knives and cutting techniques. * Knowledge of hygiene standards (H Certification preferred). * Leadership, organization, and results-oriented mindset. * Flexible availability for scheduling.