Job Summary: Shift Supervisor for the Kitchen area who plans, coordinates, and supervises fast-food operations, ensuring efficiency, standardization, and quality. Key Responsibilities: 1. Coordination and supervision of kitchen and production staff. 2. Ensuring quality, hygiene, and food safety standards. 3. Proposing improvements in processes, costs, and performance. Position Profile: Shift Supervisor for the Kitchen Area Department: Operations Reports to: Operations Management / Food Directorate Team Supervised: Kitchen team Location: Gomart Colegio Militar 14650, Cdad. de México \- Cuernavaca 64, San Pedro Mártir, Tlalpan, 14650 Ciudad de México, CDMX https://maps.app.goo.gl/4rJrwJ79y4rk35GK8 Job Objective Plan, coordinate, supervise, and ensure the proper operation of the fast-food area, guaranteeing efficient, standardized, and safe production while meeting quality, food safety, cost, delivery time, and volume requirements set by customers. Main Functions and Responsibilities * Supervise daily production according to recipes, portion sizes, and established standards. * Coordinate kitchen, production, and warehouse staff, assigning tasks and shifts. * Ensure compliance with hygiene, food safety, and GMP (Good Manufacturing Practices) standards. * Ensure proper receipt, storage, rotation, and control of supplies (FIFO). * Control shrinkage, expiration dates, and waste. * Maintain inventory control of raw materials, supplies, and finished products. * Supervise packaging, labeling, preservation, and distribution processes. * Implement quality controls at each stage of the production process. * Prepare production, shrinkage, inventory, and goal-achievement reports. * Propose improvements in processes, costs, performance, and quality. * Ensure compliance with health regulations and internal/external audits. * Coordinate preventive maintenance of equipment and facilities. Job Requirements Education: * Technical degree in Gastronomy, Food Science, Industrial Processes, or Bachelor’s degree in Gastronomy, Food Engineering, Industrial Engineering, or related field. Experience: * Minimum 2 years supervising industrial kitchens. * Experience managing operational staff. * Experience in high-volume production and recipe standardization. Technical Knowledge: * Mass food production. * GMP and health regulations. * Inventory control. * Recipe costing. * Hygienic food handling. * Production planning. * Shrinkage control. Benefits Offered: * Monthly salary of $14,000. * Statutory benefits. * Life insurance / Minor Medical Expenses Insurance. * Entertainment discounts: Theater performances, cinema. * Scholarships at Tecmilenio. Interested candidates should send their CV to 5 5 4 3 2 5 9 7 2 4 Salary: $14,000.00 per month Benefits: * Study support * Free uniforms Workplace: On-site employment