Sub Chef

Description

Position Summary: We are seeking a Sub Chef with experience in industrial dining facilities to prepare meals, coordinate kitchen staff, manage inventory, and provide customer service to diners. Key Points: 1. Experience in industrial dining facilities 2. Coordination of kitchen staff 3. Inventory and warehouse management We are looking for a candidate for the position of **SUB CHEF**, with experience in industrial dining facilities, to work at the cafeteria of the **Judicial Administration Body Headquarters: Ajusco No. 170** REQUIREMENTS: * \-Minimum 1 year of experience and academic training in gastronomy or related fields. * \-Personal documentation in order. RESPONSIBILITIES: * Meal preparation according to the menu * Coordination of kitchen staff * Raw material inventory management * Warehouse management * Contact with suppliers * Customer service to diners WE OFFER: * Bi-weekly payments * Statutory benefits * INFONAVIT, FONACOT * Free uniforms * Cafeteria service Workplace: Judicial Administration Body Headquarters located at: Carretera Picacho\-Ajusco No. 170, Col. Jardines de la Montaña, Demarcación Territorial Tlalpan, C.P. 14210, Ciudad de México. Schedule: Monday to Friday, 8:00 AM to 6:00 PM. Employment Type: Full-time Salary: Up to $11,500\.00 per month Benefits: * Cafeteria service * Free uniforms Workplace: On-site employment