General Restaurant Assistant – Evening Shift (Closing)

Description

Job Summary: We are seeking your talent for a Multifunctional Staff position responsible for executing processes, standards, quality, and hospitality, with on-the-job learning in kitchen operations, dishwashing, warehouse management, customer service, and cleaning. Key Highlights: 1. No Experience Required (We Train You) 2. Paid Training from Day 1 3. Work for 3 Months and Choose Whether to Sign a Permanent Contract WE ARE LOOKING FOR your talent to work with us for 3 months or more, on a 6-hour shift. Fixed Shift to Choose From: CLOSING SHIFT from 6 PM to 12 AM (transportation provided upon departure); Saturday students welcome. REQUIREMENTS: Excellent attitude High school education currently in progress or completed (or higher) Availability to work Monday through Sunday, with mid-week rest days Dynamic, smiling, positive, eager to learn, and persistent No Experience Required (We Train You) Age: 18 years or older BENEFITS: Work for 3 months and choose whether to sign a permanent contract. Paid Training from Day 1 Statutory Benefits from Day 1 Benefits Exceeding Legal Requirements (e.g., food vouchers, life insurance, savings fund, staff meals, etc.) DOCUMENTATION: Birth Certificate Proof of Address IMSS Number CURP INE RFC (Tax Status Certificate) Letters of Recommendation (employment and personal) As a Multifunctional Staff member, you will be responsible for executing processes, standards, quality, and hospitality. You will learn to operate across cold and hot kitchen stations, dishwashing, warehouse management, customer service, and cleaning. Job Type: Part-time, Seasonal Salary: Starting at $9,520.00 per month Application Question(s): * In which neighborhood do you live, and what is your mode of transportation? * Do you have other commitments such as school, another job, social service / internships? If so, where and during what hours? * Why are you interested in seasonal employment? Work Location: On-site Employment