COOK

Description

Job Summary: We are seeking an experienced cook to prepare dishes, manage orders, and maintain kitchen cleanliness and inventory. Key Highlights: 1. Professional growth opportunity 2. Midweek day off 3. Cafeteria service **REQUIREMENTS** * Education: Technical degree or incomplete degree in Gastronomy * Experience: Minimum 1 year of verifiable experience as a cook in hotels or restaurant chains. **RESPONSIBILITIES** * Preparation of various menu items in a sanitary and timely manner * Tracking food consumption per order * Cleaning and organizing the work area * Maintaining inventory control of kitchen supplies **WE OFFER** * Base salary * Cafeteria service * Growth opportunity * Midweek day off Employment type: Full-time Salary: $12,000\.00 per month Benefits: * Cafeteria service Work location: On-site employment