Sous Chef

Description

Job Summary: Support the Executive Chef in daily kitchen operations, ensuring proper execution of quality, flavor, presentation, and service standards for Sonoran fine dining cuisine. Key Responsibilities: 1. Supervise daily kitchen operations 2. Lead and coordinate line staff 3. Ensure plating and presentation of fine dining dishes **I AM HOSPITALITY is seeking a Sous Chef in Reforma \- Cuauhtémoc, Ciudad de México** ------------------------------------------------------------------------------- **Job Objective** ----------------------- Support the Executive Chef in daily kitchen operations, ensuring proper execution of quality, flavor, presentation, and service standards characteristic of Mochomos’ Sonoran fine dining cuisine. **Main Responsibilities** ------------------------- * Supervise daily kitchen operations. * Coordinate and lead line staff. * Ensure plating and presentation of dishes according to fine dining standards. * Verify ingredient quality, freshness, and stock rotation. * Monitor production and service timing. * Ensure cleanliness, order, and compliance with hygiene regulations. * Assist with inventory management and waste control. * Train kitchen staff on procedures and recipes. * Resolve operational issues during service. * Maintain effective communication with the Executive Chef and management. **Required Profile** -------------------- * Minimum 2–3 years of experience as Sous Chef or kitchen supervisor. * Experience in fine dining or high-end restaurants. * Knowledge of Sonoran cuisine, grilling techniques, and protein handling. * Leadership and team management skills. * Availability to work rotating shifts. * Ability to work under pressure. * Focus on quality and attention to detail. **Technical Knowledge** -------------------------- * Distintivo H certification. * FIFO (First Expired, First Out) and inventory management. * Basic costing and waste control. * Hygienic food handling practices. * Hot/cold line production. * Fine dining service standards. **Competencies** ---------------- * Leadership * Sense of urgency * Organization * Teamwork * Effective communication * Decision-making * Results-oriented mindset **We Offer** ------------- * Monthly salary: $19,500 MXN * Weekly tips * Weekly payments * Statutory benefits * Professional development * Staff cafeteria * Complimentary uniform Location: Animal St Regis Apply through this channel and we will contact you shortly! **Desired Education Level:** Upper Secondary Education **Desired Experience Level:** Mid-Level **Departmental Function:** Tourism / Hospitality **Industry:** Hospitality *This vacancy is sourced from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a0766cf3700004b0085f0ce\&source\=indeed*