Food Safety and Sanitation Analyst

Description

Job Summary: We are seeking talent to ensure compliance with cleaning and sanitation processes in the food industry, verifying parameters and conducting audits. Key Highlights: 1. Join a team based on the 'People First' philosophy 2. Professional growth opportunities 3. Work focused on food safety Jugos Del Valle\-Santa Clara is the non-carbonated beverage company of Coca\-Cola FEMSA that delivers wellness, hydration, and nutrition to Mexican families through diverse options, portion sizes, and solutions tailored to different tastes, needs, and lifestyles. We seek talent interested in maximizing their capabilities, learning about, and actively contributing to our comprehensive Value Proposition. Our core pillar is grounded in the 'People First' philosophy, delivering holistic and unique experiences that integrate each team member's personal life stage and professional career phase. *Join our Team!* **Experience in:** * Food microbiology, * Food processing, * Root cause analysis methodologies, * Practical knowledge of cleaning and disinfection principles in the food industry **Technical Knowledge:** * Operation of laboratory and field equipment (pH meter, chlorine test kits, luminometer), * Intermediate Excel * Physicochemical analysis * SAP * Minitab * SGI audits **Responsibilities:** * Verify compliance with CIP or COP cleaning parameters according to the sanitation matrix and cleaning specifications for each area and equipment to ensure proper removal of soil. * Ensure and execute CIP system (Spectrum) validations for all circuits and/or objects per established schedule and frequency, identify improvement opportunities, and define corresponding action plans arising from such validations to guarantee correct cleaning processes and meet KORE requirements. * Ensure compliance with the change and sanitation matrix in the processing and filling areas. Guarantee production cycle times are met so washes occur timely and correctly, preventing possible re\-contamination of finished products. * Conduct operational discipline audits during the sanitation process to ensure compliance with requirements, the HACCP plan and specifications, as well as process and/or product variables, ensuring efficient start-ups. Follow up on microbiological sanitation results in UHT packaging areas. * Complete, review, and archive all sanitation-related records and forms (ATP monitoring, microbiological analyses, chemical concentrations, etc.), ensuring all documentation meets food safety program requirements (HACCP, GMP, ISO 22000\). Participate in internal and external audits, providing required evidence regarding sanitation programs. **Competencies:** * Decision Making, Organization and Execution, Customer Orientation **Education:** Food Engineering, Biochemistry, Industrial Food Engineering, Microbiology, or related field **Our Value Proposition:** *Competitive salary plus benefits exceeding legal requirements.* *Growth opportunities.*