Cook A

Description

Job Summary: We are seeking a cook with experience in Arabic/Lebanese cuisine to pre-prepare, prepare, and present food, ensuring quality and compliance with hygiene standards. Key Highlights: 1. Essential experience in Arabic/Lebanese cuisine on the hot line. 2. Preparation of dishes according to kitchen recipes and support in operations. 3. Participation in defining gastronomic offerings. **REQUIREMENTS:** **Essential experience in Arabic/Lebanese cuisine on the hot line.** **JOB OBJECTIVE:** * To pre-prepare, prepare, present, and preserve all types of food, applying appropriate techniques to achieve established quality and economic objectives while adhering to food handling safety and hygiene regulations and practices. Additionally, the candidate must be able to participate in defining gastronomic offerings. **RESPONSIBILITIES:** * Prepare any dish according to the kitchen recipe book. * Report to the chef, sous-chef, and kitchen supervisor for any task assignments related to kitchen operations. * Perform cleaning activities in the assigned area. * Monitor and record food temperatures. * Rotate food stocks based on the assigned area. * Organize and prepare raw materials for service (Mise en place). * Receive raw materials based on their organoleptic characteristics. **WE OFFER:** * Base salary. * Weekly tips. * Statutory benefits. * Staff meals. * Transportation assistance. * Internal benefits. * Employee discounts. **WORK LOCATION: PLAZA PASEO INTERLOMAS, HUIXQUILUCAN, STATE OF MEXICO.** Employment type: Full-time Salary: $11,000.00 - $12,500.00 per month Benefits: * Salary increases. * Option for an indefinite-term contract. Education: * Completed high school (preferred). Experience: * Cooking: 1 year (preferred). Workplace: On-site employment