Cook

Description

Job Summary: We are seeking cooks for hot and cold kitchen stations, as well as grill cooks, to prepare, sanitize, and plate dishes; monitor temperatures; and maintain kitchen cleanliness. Key Highlights: 1. Dynamic role in food preparation and plating 2. Proficiency in hot and cold kitchen operations, including grilling 3. Focus on hygiene and supervision of kitchen equipment **COOKS FOR HOT AND COLD KITCHEN STATIONS, GRILL COOKS** **Job Profile:** * Minimum 1 year of restaurant experience * Experience with seafood * Flexible availability **We Offer:** * Statutory benefits * Base salary * Uniform * Staff cafeteria * Work locations: COYOACAN, NARVARTE NEIGHBORHOOD, POLANCO, CUSPIDE (NAUCALPAN) * **Responsibilities:** * \- Prepare, sanitize, and plate dishes according to service requirements.\- Report inventory losses.\- Monitor refrigerators and freezers to ensure correct temperatures.\- Clean kitchen facilities, equipment, and utensils.\- Assist in cleaning kitchen facilities, equipment, and utensils. Employment Type: Full-time Salary: $9,400.00 \- $11,000.00 per month Benefits: * Employee discount * Cafeteria service Work Location: On-site employment