Cook

Description

Job Summary: We are seeking an experienced cook for industrial cafeterias to prepare and supervise food production, ensuring quality and taste. Key Highlights: 1. Experience in volume food preparation 2. Seasoning and flavor-enhancing culinary skills 3. Collaborating in cleaning tasks and with the head chef *Industrial cafeteria service company, expanding operations, seeks \*****COOK****\* \*****REQUIREMENTS****:\* \- \*Age:\* 25 to 55 years old. \- Minimum education: secondary school. \- Experience in food preparation for industrial cafeterias or volume meal production. \- Proficiency in seasoning and flavor-enhancing culinary skills. \*****RESPONSIBILITIES****\* \- Prepare and supervise food production according to recipes, portion sizes, and defined standards. \- Ensure food quality, taste, presentation, and service speed. \- Assist in cleaning activities within their work area. \- Support tasks assigned by the head chef. \*****OFFERING****:\* Two positions available for this role, with morning and evening shifts: \*****Morning Shift****:\* Monday to Saturday, 8:00 AM to 4:00 PM \*****Evening Shift****:\* Monday to Saturday, 2:00 PM to 10:00 PM Statutory benefits \+ uniforms \+ meals \+ semiannual health checkups. \*****Position Type****:\* Full-time* Position Type: Indefinite-term contract Salary: $10,000\.00 \- $11,000\.00 per month Benefits: * Cafeteria service * Free uniforms Workplace: On-site employment