Description
Job Objective
COORDINATE, MANAGE, AND SUPERVISE PRODUCTION LINE OPERATIONS TO ENSURE THE SAFETY OF SUBORDINATE PERSONNEL, GUARANTEE PRODUCT QUALITY, AND OPTIMIZE RESOURCES TO MEET THE PRODUCTION SCHEDULE.
Job Responsibilities
MONITOR PRODUCTION SCHEDULES, GENERATE DAILY REPORTS AND DELIVERIES AT COST, TRACK PROCESS YIELD LOSSES, REVIEW EQUIPMENT START-UPS AND COORDINATE EQUIPMENT CLEANING, COMPLY WITH GOOD MANUFACTURING PRACTICES (GMPs), THE HACCP PROGRAM, AND COMPANY REGULATIONS AND STANDARDS.
Requirements
**Education:** Completed degree in Food Chemistry, Food Biotechnology, Food Engineering, or Food Science
Minimum 1 year of experience in personnel management
Availability to rotate shifts
**Location:** Sigma Northeast Plant, J. Cantú Leal \#1320, Col. Buenos Aires, Monterrey, Nuevo León
**Work Arrangement:** On-site
**Hiring Manager:** Oscar Marin | Production Manager
**Recruiter:** Cinthia Mendoza, Human Capital Department, Northeast Plant