Kitchen Manager

Description

Position Summary: We are seeking a culinary professional with leadership and supervisory experience, possessing strong technical expertise and team management skills. Key Highlights: 1. Leadership and kitchen supervision experience (3–5 years) 2. Extensive knowledge of culinary techniques and hygiene 3. Leadership, communication, and team management skills **Requirements:** * Prior kitchen experience, with at least 3\-5 years in leadership or supervisory roles within the foodservice industry. * Comprehensive knowledge of culinary techniques, hygiene standards, and food handling. * Excellent leadership, communication, and team management skills. * Ability to work in a high-pressure environment and adapt quickly to changes. **Desired Skills:** * Creativity in recipe development and dish presentation. * Effective organizational and planning skills. * Knowledge of kitchen cost control and budgeting. * Assertive communication. Employment Type: Full-time Work Location: On-site