cook

Description

Job Summary: Prepare cafeteria food with high standards of quality, hygiene, and presentation, ensuring customer satisfaction and adherence to recipes and timelines. Key Highlights: 1. Food preparation according to standardized recipes 2. Maintenance of high standards of hygiene and quality 3. Team collaboration for an efficient workflow **Job Objective** Prepare cafeteria menu items with high standards of quality, hygiene, and presentation, ensuring compliance with recipes, production timelines, and customer satisfaction. **Key Responsibilities** Prepare food according to standardized recipes and established portion sizes. Verify the quality and freshness of ingredients before use. Keep your workstation clean and organized throughout your shift. Meet food preparation and dish delivery deadlines. Apply good hygiene and food handling practices (GHP). Assist in controlling supplies, waste, and proper storage. Collaborate with kitchen and service teams to ensure efficient workflow. Report incidents, shortages, or spoiled products to the Kitchen Supervisor. Participate in general kitchen cleaning at the end of the shift. **Education:** Completed secondary education (technical training in gastronomy preferred). **Experience:** Minimum 6 months as a cook or advanced kitchen assistant in cafeterias, restaurants, or bakeries. **Knowledge:** Basic hot and cold cooking techniques. Use of kitchen utensils, equipment, and portion control. Basic plating knowledge. **Skills:** Organization and cleanliness. Working under pressure and in a team. Attention to detail and dish presentation. Punctuality and responsibility. Salary: $9,450 \- $11,000 MXN monthly (estimated based on Indeed data for similar roles in Veracruz, such as "Cafeteria Cook"; adjusted for cafeteria or restaurant profiles). **Benefits (in accordance with the Federal Labor Law - LFT):** Social security (IMSS). Infonavit. Afore. Vacation (minimum 12 days in the first year). Year-end bonus (minimum 15 days of salary). Vacation premium (25% of vacation salary). Weekly day off. **Additional Benefits:** Discounts on Nata Cafetería and Repostería products. Training in GHP, health regulations, and production techniques. Uniforms and personal protective equipment provided. Salary: $9,450\.00 \- $12,858\.41 per month Benefits: * Company parking Workplace: On-site employment