Description
Job Summary:
Responsible for the preparation, decoration, and coordination of cakes, desserts, and pastries, as well as ingredient preparation and recipe and inventory management.
Key Highlights:
1. Creation and decoration of a variety of cakes and desserts.
2. Team coordination and management of recipes and inventory.
3. A safe and stable work environment.
Work schedule: Monday to Saturday, with fixed rest on Sundays.
Working hours: 9:00 am to 6:00 pm (may occasionally vary on high-production days).
Responsibilities include:
* Preparation of cakes, desserts, and pastries in general;
* Basic and advanced decoration according to orders;
* Ingredient preparation and cleaning of the work area;
* Production support;
* Coordination of tasks for the team;
* Recipe development and cost calculation for each product;
* Inventory management.
We offer a safe and stable workplace.
Work location: On-site employment
Salary: Starting at $5,000.00 per week
Benefits:
* Free uniforms
Work location: On-site employment