Description
**JOB OBJECTIVE**
Support the implementation of the Management System by carrying out both documentary and field activities to meet the requirements of ISO 9001, ISO 22000, and FSSC 22000\.
**Responsibilities and/or Activities: Support Documentation of the QMS**
● Assist in preparing the documentation required for the QMS and provide guidance to various departments on this topic
● Review documentation to ensure compliance with established requirements
● Provide and/or coordinate necessary training for QMS implementation
● Generate and deliver progress reports per department
**Track Action Plan Activities for Non-Conformities**
● Participate in root cause analysis and action plan definition
● Collect evidence supporting the execution of corrective actions
● Request necessary information from departments for root cause identification and action planning
● Report status of non-conformities to supervisors
● Respond to customers regarding received non-conformities when required
**Participate in QMS Implementation Activities**
● Perform assigned tasks related to meeting QMS requirements
● Monitor activities across departments concerning QMS compliance
**Audits**
● Assist in coordinating internal and external audits
● Attend customer audits when required
● Support implementation of the audit action plan
**Oversee Food Safety System**
· Participate in HACCP risk analysis
· Prepare required documentation for the food safety system
· Review compliance with Good Manufacturing Practices (GMP)
· Coordinate cleaning and sanitization programs
· Train staff on GMPs and food safety
· Coordinate investigations of food safety-related non-conformities
· Audit implementation of food safety system procedures
**Other Activities**
● Promote and participate in continuous improvement initiatives
● Gather necessary information for establishing policies and objectives
● Gather necessary information for implementing QMS strategies
**EDUCATION**
**Education**: Industrial Engineering, Chemical Engineering, Food Science, or related field.
**Certifications, Specialization, or Master's Degree**: Not applicable
**Years of Experience in This Field or Position**: 5 years in a similar position
**Desired Specific Knowledge:**
Basic understanding of the current ISO 9001 standard and quality and food safety management systems
Handling of non-conformities and problem-solving methodologies
**Areas of Experience:**
● Management Systems
● Food Safety Systems
● Statistical Process Control
● ISO 9001 Standard Implementation
● Good Manufacturing Practices (GMP)
Salary: $15,000\.00 \- $17,000\.00 per month
Benefits:
* Salary increases
* Company parking
* Life insurance
* Free uniforms
* Additional vacation days or paid leave
* Grocery vouchers
Work Location: On-site employment