Hostess/Receptionist

Description

Job Summary: This position involves providing warm and professional customer service, organizing customer flow in the restaurant to manage tables, waiter shifts, and reservations. Key Highlights: 1. Warm, professional, and friendly customer service 2. Organization of customer flow and management of tables/reservations 3. Dynamic work environment focused on service Job Objective: To provide warm, professional, and friendly personal service to every customer. To organize the flow of customers arriving at the restaurant in order to maintain control over tables, waiter shifts, stations, and overall reservations. We Offer: + Weekly Pay + Staff Meals + Statutory Benefits + Tips Job Type: Full-time Salary: $2,100.00 - $2,500.00 per week Benefits: * Free uniforms Work Location: On-site employment