Description
Position Summary:
We are seeking an Experienced Kitchen Assistant with expertise in cold, hot, and griddle stations for a steakhouse restaurant, supporting production and ensuring quality.
Key Highlights:
1. Supports daily production with standardization.
2. Ensures food quality (taste, quantity, and consistency).
3. Follows up on tasks assigned by the Chef.
**SONORA GRILL COAPA is looking for an EXPERIENCED Kitchen Assistant at Plaza Gran Terraza Coapa \- Tlalpan, Mexico City**
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We are hiring for a steakhouse restaurant:
* KITCHEN ASSISTANT (with experience in cold, hot, and griddle stations)
Monday to Sunday, with one weekday day off / Rotating shifts weekly
* **Must live nearby or have easy access to PLAZA GRAN TERRAZA COAPA in Tlalpan.**
**We Offer:**
* Biweekly payments
* Trunk tips twice weekly (Mondays and Thursdays) (~$1,200 MXN)
* Free cafeteria service
* Statutory benefits from day one (IMSS, vacation, Sunday premium, vacation bonus, etc.)
* Paid brand-specific training
* 100% IMSS contribution
**RESPONSIBILITIES:**
* + Follows up on tasks assigned by the Chef
+ Supports daily production while adhering to standardization requirements.
+ Ensures food production complies with recipes authorized by Culinary Management.
+ Guarantees food quality (taste, quantity, and consistency) (organoleptic characteristics)
+ Cleans assigned equipment.
**Desired Education Level:**
Basic
**Desired Experience Level:**
Expert Level
**Departmental Function:**
Manufacturing / Operations
**Industry:**
Restaurants
**Skills:**
* PROACTIVE
* PUNCTUAL
* EFFICIENT
* EXPERIENCED
*This job posting originates from the Talenteca.com job board:*
*https://www.talenteca.com/anuncio?j\_id\=69f91b97330000650069ece4\&source\=indeed*