Grill Cook

Description

Job Summary: We are seeking a grill cook for morning and mixed shifts, responsible for marinating and cooking meats, preparing ingredients, and maintaining cleanliness in a high-demand environment. Key Highlights: 1. Continuous training and opportunities for professional growth 2. Excellent work environment and team collaboration 3. Taco preparation and grilling of meats **We are seeking a grill cook for morning and mixed shifts** **Main Responsibilities:** * Marinate and season meats according to the taqueria's recipes. * Cut, chop, and prepare fresh ingredients such as onions, cilantro, and sauces. * Heat tortillas on the comal or griddle. * Grill or cook meats on trompo, grill, or griddle. * Slice meat into appropriate portions for tacos. * Monitor temperature and cooking to ensure quality. * Keep the workstation, utensils, and tools clean. * Comply with food hygiene and handling regulations. * Organize ingredients and supplies to facilitate workflow. * Prepare tacos according to customer orders. * Add sauces, garnishes, and other accompaniments. * Monitor meat and ingredient quantities to prevent shortages. * Report when restocking is needed. * Coordinate closely with kitchen assistants, servers, and cashiers. * Adapt to the pace of work during peak demand periods. **We Offer:** * Salary: $15,000.00 MXN per month (gross). * Biweekly payment. * Grocery vouchers: $700 per month. * Daily tips. * Statutory benefits. * Complimentary beverages. * Uniforms. * Free meals. * Continuous training. * Excellent work environment. * Growth opportunities. Agreements with certain companies * **Requirements:** * Age: 25 years or older. * Education: Completed junior high school or equivalent. * Experience: 1 year. * Customer service orientation. * Professional appearance. **Competencies:** * Teamwork. * Proficiency in using kitchen tools. * Punctuality. * Sense of urgency.