Baker

Description

Job Summary: We are seeking a Night Shift Baker specialized in sourdough and artisanal bread—passionate about baking, organized, and technically knowledgeable. Key Highlights: 1. Opportunity for growth and development in a professional environment. 2. Training on new recipes and processes. 3. Focus on quality and artisanal products. **Grupo Andersons is seeking a Baker in Cancún \- Benito Juárez, Quintana Roo** --------------------------------------------------------------------------- **Night Shift Baker Specialized in Sourdough and Artisanal Bread** ================================================================= **Job Description** -------------------------- We are looking for a **Baker specialized in sourdough and artisanal bread**, with experience in natural fermentation processes, preparation of high-hydration doughs, and production of high-quality artisanal bread. We seek a person passionate about baking, detail-oriented, organized, and technically knowledgeable to maintain consistent standards of flavor, texture, volume, and presentation. **Main Responsibilities** --------------------------- * Prepare artisanal bread using sourdough, respecting fermentation, resting, shaping, and baking times. * Prepare, feed, and maintain active sourdough starters, controlling temperature, hydration, and acidity. * Produce various types of artisanal bread: loaves, baguettes, focaccias, ciabattas, rolls, basic pastries, or specialty breads. * Monitor weights, recipes, yield loss (shrinkage), inventory, and raw material quality. * Supervise fermentation times, proofing chambers, ovens, and temperatures. * Keep the production area clean and organized, complying with hygiene and food safety standards. * Propose improvements to recipes, processes, and product presentation. **Requirements** -------------- * Minimum **2 years of experience in artisanal bakeries or sourdough production**. * Knowledge of natural fermentation, pre-ferments, hydration levels, and temperature management. * Experience in shaping, scoring, baking, and quality control of bread. * Ability to manage recipes, weights, and volume-based production. * Availability for morning or production shifts. * Preferred experience in cafés, artisanal bakeries, hotels, restaurants, or dark kitchens. **Key Competencies** ---------------------- * Passion for artisanal baking. * Organization, cleanliness, and attention to detail. * Discipline to follow processes and recipes. * Ability to work under production time constraints. * Commitment to product quality and consistency. **We Offer** ------------- * $18,000 MXN net per month * Statutory benefits. * Growth opportunities. * A professional environment focused on quality and artisanal products. * Training and development on new recipes and processes. **Location** ------------- Cancún, Quintana Roo On-site work **Desired Education Level:** Upper Secondary Education **Desired Experience Level:** Expert Level **Departmental Function:** Tourism / Hospitality **Industry:** Food and Beverage **Skills:** * SOURDOUGH * BAKING * SUPERVISION *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a04f7214100003000b9895b\&source\=indeed*