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Position Summary: This role involves serving customers, managing orders and payments, and coordinating with the team to ensure excellent service. Key Responsibilities: 1. Customer service and order management 2. Coordination with kitchen and bar teams 3. Maintenance of the work area \- Greet customers and present the menu; operate the point-of-sale system and delivery applications \- Collaborate with kitchen and bar teams to coordinate customer service \- Keep your work area clean and organized **\- Saturday and Sunday: 10 AM\-6 PM** \- 1-hour meal break during the work shift \- Weekly tips \- Complimentary meal and beverages for the day **Requirements:** \- Prior experience in a similar position \- Must be of legal working age \- Professional references Salary: Starting at $316\.00 per day Work Location: On-site employment
