**Objective:** Support bar operations and cleaning, with the capability and organization required to cover shifts for the Bar Manager during their breaks. **What are we looking for?** Experience: 3 to 6 months working at restaurant or cafeteria bars (basic knowledge of bar operations and FIFO inventory management). Profile: A clean, organized, responsible, punctual individual with excellent personal presentation. Skills: Proactivity, impeccable organization, and strong willingness to learn (adaptable). Availability: Willingness to rotate shifts (6 days per week, rotating day off). **Main Responsibilities** Operations (Barback): Restocking the bar (ice, glassware, supplies), preparing preps (juices, syrups), and maintaining deep cleaning of the station. Coverage (Bar Manager): Supervising bar opening/closing, assisting with inventory, and coordinating the team during the Bar Manager’s days off. **What do we offer?** A genuine opportunity for short- to mid-term career growth. Statutory benefits from day one. Meal service \+ Night transportation assistance. Salary \+ Tips 6-day workweek with 1 rotating day off. Salary: $11,000\.00 \- $21,000\.00 per month Benefits: * Flexible schedules * Meal service * Complimentary uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
