**Assistant Kitchen Manager** A person responsible for training subordinates, supervising order and proper use of work equipment, and demonstrating an excellent service attitude. Manages personnel to maintain the work schedule and corresponding hygiene standards. **Requirements:** * Completed high school education. * Flexible working hours. * Willingness to relocate to another branch. * Prior experience in similar areas (preferred). **Competencies and knowledge:** * Basic Excel proficiency. * Adherence to internal procedures. * Personnel management. * Leadership. * Service-oriented attitude. * Responsible and committed. * Teamwork. * Proactivity. **Responsibilities:** * Continuous training of subordinates. * Proper use and maintenance of work equipment. * Implementation of operational procedures and food safety standards. * Production planning, inventory control, and resolution of operational incidents, while maintaining effective communication with other business departments. Employment type: Full-time Salary: $16,500.00 - $18,000.00 per month Benefits: * Savings fund. * Grocery vouchers. Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
