Description
Key responsibilities:
* Supervision and coordination of the waitstaff team
* Assignment of stations and floor operation control
* Monitoring service timing with kitchen and bar
* Handling and resolution of complaints or special requests
* Supervision of orders, bill closures, and cash reconciliations
* Oversight of staff appearance, punctuality, and discipline
* Preparation of reports and incident documentation for management
* Ensuring order, cleanliness, and compliance with hygiene standards
Requirements:
* Completed high school diploma (technical degree in Tourism, Administration, or Human Resources preferred)
* 1 year of experience as a Waitstaff Captain or Supervisor (preferred)
* Experience managing large teams (more than 10 people)
* Knowledge of service techniques and POS systems
* Leadership, effective communication, and conflict resolution skills
* Availability for night shifts
* Gender-neutral
We offer:
* Weekly salary: $1,600.00 \+ tips
* Work on Fridays and Saturdays
* Schedule: 6:30 pm to 2:30 am and 7:00 pm to 3:00 am
* Uniforms provided FREE OF CHARGE
* Growth opportunities
* Excellent work environment
**Position type:** Part-time (Fridays and Saturdays)
**Work location:** On-site employment
Position type: Part-time, Indefinite term
Salary: $1,000.00 per week
Benefits:
* Option for indefinite-term contract
* Free uniforms
Work location: On-site employment