Description
Job Summary:
We are seeking a Food Engineer or related professional with experience in Quality Control, solid knowledge of quality certifications, and operational leadership.
Key Highlights:
1. Proven experience in Quality Control within the industry
2. Solid knowledge of certifications such as FSSC 22000, HACCP, and GMPs
3. Profile with operational leadership and a focus on continuous improvement
**Job Requirements**
Education: Food Engineering, Chemical Engineering in Food, or related field.
Experience: Minimum 2 years of verifiable Quality Control experience.
Solid knowledge of certifications: FSSC 22000, NOM 251, GMPs, HACCP, and allergens; applied in the industry.
* Good Manufacturing Practices.
* Good Hygiene Practices.
* FIFO (First In, First Out).
* FEFO (First Expired, First Out).
* PRPs (Prerequisite Programs).
* Production process.
* HACCP.
* FSSC 22000 v6 standard.
* Occupational safety and hygiene.
* We seek a candidate with operational leadership, results-oriented mindset, and commitment to continuous improvement.
**Compensation and Additional Benefits**
Monthly salary: $12,000 to $14,000.
Statutory benefits.
Option for an indefinite-term contract.
Working hours: Monday to Friday, 9 AM to 6 PM; Saturday, 9 AM to 3 PM.
Work location: San Francisco Culhuacan, Coyoacan, CDMX.
Salary: $12,000.00 \- $14,000.00 per month
Workplace: On-site employment